COURSE NUMBER :600/4475/5
This qualification can be used to introduce learners to the initial skills and knowledge required to enter the hospitality sector. They support learners new to both the general requirement of the industry and the specific requirements for food and beverage or catering.
The minimum age for access to the qualification is 14 years old because practical elements of the qualification may pose health and safety challenges and issues of safeguarding of younger learners.
This qualification is suitable for those who:
- Have expressed an interest in working in the hospitality and catering industry and require underpinning knowledge and skills in preparation for entry to that industry.
- Are seeking to progress onto level 1 diploma or apprentice.
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